Title:  "UC Berkeley's Entrepreneurial Program on Plant Based Foods"

Please email IIGBadmin@ucr.edu for Zoom Link.

Host: Ruth Jean Ae Kim, Plants3D Trainee

The Sutardjia Plant Based Foods program is a unique experience where students learn about food chemistry, product design, and entrepreneurship at the same time. Students will form startup teams to design and create a plant-based food product prototype. The program collaborates with companies in the plant-based food industry to understand the state-of-the-art of designing plant-based food products. Past collaborators have included industry leaders such as Givaudan, Nestle, Merck, Miyoko, Mantiqueira, Department of Defense, Caribou Biosciences, Thimus and others.